WELCOME TO CON BRIO BISTRO

Where child-friendly, vegetarian- friendly and foodie-friendly come together. There are a few places in Cape Town that boast such a selection of fine foods in such a warm and inviting atmosphere.


TRADING HOURS

Monday: Closed | Tuesdays – Saturdays: 12h00 – late | Sunday Lunch  12h00 – 16h00

2 Deer Park Drive, Highlands Estate, Vredehoek, Cape Town

Small Plates

Vegetarian

Grilled Haloumi & beetroot salad

R49

 Open Ravioli

Courgettes, mushrooms, thyme, walnuts, goat’s cheese and lemon

R69

Mussel Pot

West coast mussels cooked with bacon, red onion, basil,spring onion and cream

R55

Phylo Parcel

Mushroom, camembert & butternut in phyllo served with rocket and walnut pesto

R47

Spiced Sausage Gnocci

Beef sausage in a Napolitana Sauce

finished with crème fraiche and basil

R69

Con Brio Olives

In-house marinated olives

R30 

Pulled Pork Salad

Hints of Soya, pickled ginger & honey

corn & cherry tomatoes

R54

Arranchini

Chorizo risotto balls stuffed with mozzarella, crumbed and deep fried harissa mayo

R65

Arranchini

Sundried tomato & goat’s cheese

risotto balls stuffed with mozzarella,

Basil mayo

R65

Baked Camembert

Served with a warm apple & mixed nut jelly

R44

Poached Pears

Warm pears & rocket, topped with

Gorgonzola, Parma ham,

olive oil and balsamic glaze

R69

Brandy Chicken livers

Chicken livers pan-fried with mushrooms,

caramelised onions, chilli, brandy & cream

with toasted ciabatta

R57

 

Salads

Caesar Salad

Cos lettuce topped with crispy bacon, Parmesan cheese, boiled egg, croutons And Caesar dressing

R75

Add chicken R20

Waldorf Salad

Apple, celery, chicken, mixed leaves & walnuts with a curry dressing.

R79

Add avocado R22 | Add Gorgonzola R24

Smoked Salmon Salad

Baby potatoes sautéed with pancetta, topped with coriander, rocket,smoked salmon and a lemon & garlic mayo

R89

House Salad

Cherry tomatoes, cucumber, feta, boiled egg, avocado,carrots, & sunflower seeds on mixed leaves

R75

Add Chicken R20

 

Pizzas

All Pizzas made with mozzarella and tomato base.

Wheat free bases available, add R26

 

The Garlic

Crisp base with garlic, herbs & feta

R40

The Fig

Garlic, feta, preserved fig, rocket, almonds & balsamic glaze

R60

The Margherita

Crisp base pizza with tomato, mozzarella & basil

R59

The Chicken

Chicken, Camabert, pepperdews & spring onion

R105

The Salami

Salami, mushrooms, feta, garlic, green pepper

R107

The Camembert

Camembert, butternut, rocket, toasted pine nuts, & balsamic

R97

The B.A.F

Bacon, avocado & feta

R105

The Veg

Spinach, artichokes, feta & sundried tomatoes

R94

Extras

Avocado R22 Bacon R20 Chicken R20 Mushroom R14

Spinach R10 Feta R14 Olives R12 Onion R6 Pineapple R10

Anchovies R15 Rocket R10 Salami R18 Chorizo R35 Roast veg R25

Ricotta R16 Smoked Salmon R45 Parma Ham R35

 

Mains

The Pork

Pork fillet with sautéed potatoes, baby spinach, toasted almonds, a sage butter sauce & pineapple chutney

R125

The Beef

Sirloin steak, served with salad and either hand cut fries or veg

& baby red wine onions

280g R140

Add garlic & parsley butter R12

Add pepper sauce R29 – Add mushroom sauce R29

The Fish

Fish of the day topped with garlic butter, served with salad and either hand cut fries or vegetables

R140

The Gnocci

Deep fried potato gnocci made in house with your choice of either:

Baby spinach, exotic mushrooms, chourizo, cherry tomatoes and a sage butter, crème fraiche & salsa verde

Small R70    Main R99

Roast butternut, roasted tomatoes, spinach, gorgonzola cream, walnut and rocket pesto (v)

Small R59    Main R80

The Big Bird

Chimichurri ostrich steak, served with sautéed spinach & mushrooms, sweet potato crisps & a red wine & thyme cream

R130

The Burger

House made 220g beef burger with flavours of soy, chilli and coriander on a garlic buttered bun, topped with melted cheddar & rocket,

served with garlic mayo, house accompaniments & hand cut fries

R89

Add bacon R20 – Add avo R22

 

Sides

Hand cut fries R20

Skinny garlic fries R25

Parsley mash potatoes R26

Sautéed baby potatoes R24

Seasonal veg R30

Side salad R26

Double dipped onion rings R26

Curried Sweet Potato R28

 

Pasta

All pasta sauces finished with Tagliatelle

Wheat Free Tagliatelle – extra R15

 

Bolognese pasta

Rich tomato and beef mince sauce with red onion and green pepper

R80

Creamy Saffron & artichoke pasta

with leeks, white wine, oven roasted tomatoes & parsley

R85

Add Chicken R20   Add Prawns R45

Roast veg pasta

Oven roasted veg, walnut pesto, ricotta cheese & toasted walnuts

R85

Chicken & mushroom pasta

Lemon chicken, mushrooms, peas & cream Truffle oil & fresh basil

R90

Chorizo, mushroom & baby spinach pasta

with sundried tomatoes, sage, apple, salsa verde & crème fraiche

R110

(Can be vegetarian)

 


CONTACT US

T: +27 (0) 21 461 9957 | M: +27 (0) 76 280 5419 | E: hello@conbriobistro.co.za